Served Monday to Friday (except holidays), lunch only.
RAW RUMP STEAK WITH RICE PAPER AND CURED EGG YOLK.
HOUSE CASSOULET.
Opera
Served Monday to Saturday and holidays, dinner only.
CHICKEN AND SHRIMP WONTONS (3 PIECES)
TOP SIRLOIN STEAK (BOMBOM DE ALCATRA), POIVRE SAUCE AND FRENCH FRIES.
ESTHER'S BRIOCHE AND SALTED CARAMEL ICE CREAM.
SEIVAL BRUT MIOLO.
A 6-course experience, providing a complete gastronomic journey, developed by Chef Benoit Mathurin.
