Served Monday to Friday (except holidays), lunch only.
BRIOCHE TOAST, ROAST BEEF, GRATINÉED MOON SLICE, AND CUCUMBER PICKLES.
CREAMY POLENTA WITH PORK LEG AND FRIED ONIONS.
VANILLA MACARON, LEMON CURD, CHOCOLATE SCRAMBLED EGGS.
Served Monday to Saturday and holidays, dinner only.
CHICKEN AND SHRIMP WONTONS (3 PIECES)
TOP SIRLOIN STEAK (BOMBOM DE ALCATRA), POIVRE SAUCE AND FRENCH FRIES.
ESTHER'S BRIOCHE AND SALTED CARAMEL ICE CREAM.
SEIVAL BRUT MIOLO.
A 6-course experience, providing a complete gastronomic journey, developed by Chef Benoit Mathurin.
