Delicately confited beef cheek in a honey and rosemary jus, served with couscous and caramelized carrots.

Cod gratin with potatoes, black olives, caramelized onions, and olive dust. Served with a side salad.

Tender beef rump served with a red wine, bacon, and mushroom sauce. Accompanied by "ao murro" (smashed) potatoes and caramelized onions.

Brothy duck rice served with grilled duck heart, crispy farofa, cured egg yolk, and pickled red onions. An Esther classic!

Octopus and squid served over a layer of mini arborio rice from the Mantiqueira Mountains, cooked in a Thai shrimp broth, finished with cilantro sprouts, basil leaves, and peanuts.

Yam gnocchi served with an onion, white wine, and cheese emulsion. Accompanied by grilled mushrooms and finished with Wakame (dehydrated seaweed).

Breaded Pirarucu, velvety cauliflower and wasabi cream, mussels and greens.

1 Protein of your choice: Top sirloin steak, chicken strips, breaded chicken or breaded fish or vegetarian option.
1 Side dish of your choice: vegetables, french fries, pasta or white sauce.