Crispy pork rinds served with red fruit and chili jam.

Fried dumplings stuffed with shrimp and chicken, seasoned with fresh herbs and served with avocado cream.

Subtle root vegetable discs topped with fish tartare seasoned with herbs and lemon zest.

Croissant dough holding an onion and mushroom cream, sautéed in white wine and garlic, drizzled with demi-glace sauce, parsley pesto, and parmesan shavings.

Camembert baked in the oven with honey and hazelnuts, finished with a fresh herb salad.

Crispy shrimp rolls with crawfish mayonnaise and mint.